Learn to make macarons this Saturday at Sur La Table

 One of the benefits of working at a successful cooking school is always being aware of upcoming classes which offer new opportunities to learn.   This Saturday, Kathryn Gordon (co-author of Les Petits Macarons) will be teaching a class on macarons. 

Macarons---the new cupcake! These elegant and addictive little cookies are made from simple ingredients but have a reputation as being temperamental for the home baker.  New York-based chef Kathryn Gordon will demonstrate both French and Italian techniques featured in her new book (co-written with Anne McBride).
Menu includes chai ganache, carrot cake with pecan macarons and gingerbread buttercream.  To register for this almost sold-out class call 216-378-9795.  Cost is $69 per person.   Sur La Table is in Eton - 28819 Chagrin Blvd (next to Trader Joe's).