Macarons---the new cupcake! These elegant and addictive little cookies are made from simple ingredients but have a reputation as being temperamental for the home baker. New York-based chef Kathryn Gordon will demonstrate both French and Italian techniques featured in her new book (co-written with Anne McBride).
Menu includes chai ganache, carrot cake with pecan macarons and gingerbread buttercream. To register for this almost sold-out class call 216-378-9795. Cost is $69 per person. Sur La Table is in Eton - 28819 Chagrin Blvd (next to Trader Joe's).
